Looking for an all-purpose grill seasoning? The South Shore Kitchen Any Meat Rub will do the trick. It’s great on pork, beef, chicken, fish and even seafood. Rub, sprinkle or slap it on your favorite meat and you are in for a treat. We love the versatility of being able to use it on just about anything!
All you need to do is gather up the spices, pour them into a bowl, give them a good whisk and store in an airtight container. For a few minutes of effort, you will have a great supply of all-purpose seasoning that will last you for months.
Comment down below and let us know your favorite seasoning blends. As always, we love to see what you are cooking @thesouthshorekitchen on Instagram with your creations. Happy grilling!Print
Any Meat Rub
- Yield: 1 1/2 cups 1x
- 1/3 cup salt
- ¼ cup sweet paprika
- ¼ cup smoked paprika
- ¼ cup garlic powder
- 3 Tbsp. chicken bouillon powder
- 1 Tbsp. seasoning salt
- 1 Tbsp. brown sugar
- 2 tsp. black pepper, coarse ground
- 1 tsp. tajin seasoning
- Combine all ingredients in a bowl and whisk together.
- Store leftover rub in an air tight container.
Keywords: Seasoning Rub