Beet Berry Pear Juice
Scale
Ingredients
- 2 3-inch red beets, peeled and juiced
- 2 ripe pears, juiced
- 1 lemon, juiced
- 1 lime, juiced
- 1 cup of raspberries, fresh or frozen
- ΒΌ cup of water
- 1 quart mason jar
Instructions
- Pour your beet, pear, and citrus juices into a mason jar. Set aside.
- In a blender, add raspberries and water. Puree until smooth.
- Add pureed raspberries to mason jar and shake until well blended.
- Juice is ready to drink and will keep for 4 days refrigerated in container with a tight fitting lid.
Notes
You can use any variety of pear. Our personal preference is Red d’Anjou, but we have used them all and it doesn’t make a difference.
Recipe make a little over a half quart depending on the amount of juice you get out of your fruits and vegetables.
Find it online: https://southshorekitchen.com/beet-berry-pear-juice/