1 refrigerated pie crust (we use Pillsbury in the red box)
1 cup blueberries
2 cups gooseberries
2 cups jostaberries
1 cup rhubarb, diced
2 cup granulated sugar
3 tbsp all-purpose flour, heaping
1 tsp lemon juice
6 cups of any type of berry can be used instead. Make it your own!
Preheat oven to 400 degrees F.
Place all of the above ingredients in a large saucepan. Cook over medium-low heat for 10 minutes. Your goal is to dissolve sugar and thicken up the sauce. Cooking time can vary a little bit depending on the fruit you use. Set aside and let cool.
Roll out pie crust into a deep 9″ pie pan.
Pour cooled fruit mixture into pie crust.
Bake in center of oven for 10 minutes. After 10 minutes reduce temperature to 350 degrees for 55 minutes.
If you are not a seasoned pie baker we like to reccomend using a clear glass pie pan. It helps you to monitor the doneness of your crust to prevent over baking.
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.