Spicy Pickled Tomatillo
- Prep Time: 15 minutes
- Total Time: 3 days
- Cuisine: Mexican
Scale
Ingredients
- 1# fresh tomatillos
- 2 large serrano peppers, sliced in half lengthwise
- 6 cloves of garlic, peeled and lightly smashed
- 2 tsp. kosher salt
- ½ tsp. cumin seeds
- ½ tsp. whole tellicherry peppercorns
- ¼ tsp. pickle crisp
- Equal parts white vinegar and hot water
- ¼ cup white vinegar
Instructions
- Peel, clean, and cut tomatillos into wedges. Set aside.
- Ina large clean jar, add all the ingredients, layering in the garlic, peppers, and tomatillos in the jar.
- Add 1/4 cup white vinegar and then add equal parts hot water (not boiling) and white vinegar to cover and fill the jar.
- Shake and store in fridge. Shake daily, ready to eat after 3 days.
Keywords: Spicy Pickled Tomatillos
Find it online: https://southshorekitchen.com/spicy-pickled-tomatillo/