Vanilla Porter Spice Cake

Sliced vanilla spice cake with raisins and drizzled icing

5 from 563 reviews




  1. Preheat oven to 300° F
  2. Sift Flour and spices together and set aside.
  3. In a medium bowl add sugar, banking soda, and butter. Mix on medium speed until creamed.
  4. Continue mixing and add eggs one at a time until beat to a smooth texture. Next, alternate adding fruit, nuts and beer until incorporated.
  5. Add flour mixture to your batter and mix well.
  6. Pour batter into greased and floured tube pan. Bake for about 60 minutes. Once removed from oven invert pan and let cool.
  7. Once cake is cooled, mix frosting ingredients together adding enough liquids until frosting is thin enough to drizzle over cake.
  8. Run a thin knife around the inside edges of tube pan, remove cake, and drizzle frosting over the top.
  9. Cut, serve, and enjoy!