White Chocolate Whipped Cream Frosting

A cake frosted with white chocolate whipped cream frosting and covered in purple, blue, and pink candy balls

5 from 840 reviews




  1. In a medium mixing bowl sift dry ingredients together 2-3 times ensuing they were well blended. Set aside.
  2. Pour heavy whipping cream to chilled mixing bowl and whip on high until medium peaks have formed.
  3. Slowly add pudding/sugar mix to whipped cream and continue to whip until stiff peaks form.
  4. Use immediately or refrigerate in air tight container for 3-4 days.


Keywords: Frosting, pudding, white chocolate