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South Shore Kitchen
Just a cookbook
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Breads & Bakes
Daily Meals & Sides
Ferments & Jars
Kitchen Notes
About the Kitchen
October 4, 2026
Large Egg Measurements-
In Shell
57 grams
Without Shell
50 grams
White Only
30 grams
Yolk Only
18 grams
Oven Temp Translations-
Ramen Noodle Dough